Main Street Valentines day menu
| Appetizers | ||||||
| Stuffed Mushrooms-crabmeat and ricotta cheese in | ||||||
| a brandy cream sauce. | ||||||
| Italian Brushetta-our special homemade version | ||||||
| with tomatoes and mozzarellacheese with a dash of green sauce | ||||||
| Cheesebread-our special homemade bread with mozzarella | ||||||
| Fried Raviolis-breaded raviolis with marinara | ||||||
| Cheese Sticks-fried mozzarella with marinara | ||||||
| Entrees | ||||||
| Tilapia-pancetta, onions, in a gorganzalla sauce. | ||||||
| Served with a side of sauteed vegetables. | ||||||
| Prime Rib-roasted red peppers, chop tomatoes, garlic | ||||||
| in a sherry wine red sauce. Served with cajun potatoes | ||||||
| Chicken & Shrimp-red onions, spinach, pimentoes | ||||||
| in a brandy cream sauce. Served with angel hair | ||||||
| Lobster Tail-baby shrimp and rosemary sauteed | ||||||
| in a sherry wine sauce over a bed of linguini | ||||||
| All Saints Trio-Italian Sausage Lasagna, | ||||||
| Stuff Shells, and Cannelloni | ||||||